DIY Flour-Free Panko from Rice Bread
Introduce
Chef :
cookpad.japan
DIY Flour-Free Panko from Rice Bread
I've tried making this a bunch of different ways, but this one was the best since there is no way to mess it up!
Cooking instructions
* Step 1
Put the rice bread slices into the fridge to chill. Be sure to properly chill them! (This is key).
* Step 2
Tear up the dough while it's still cold into small pieces. Put it in your food mill and pulverize it (I recommend cutting them thinly).
* Step 3
After turning them into crumbs, they should look like this. Now they are done (Grind until you reach your desired fineness).
* Step 4
It's convenient if you make a large amount and store it in your freezer.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
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