Home flour DIY Flour-Free Panko from Rice Bread

DIY Flour-Free Panko from Rice Bread

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cookpad.japan

DIY Flour-Free Panko from Rice Bread

I've tried making this a bunch of different ways, but this one was the best since there is no way to mess it up!

Ingredient

Cooking instructions

* Step 1

Put the rice bread slices into the fridge to chill. Be sure to properly chill them! (This is key).
Image step 1

* Step 2

Tear up the dough while it's still cold into small pieces. Put it in your food mill and pulverize it (I recommend cutting them thinly).
Image step 2

* Step 3

After turning them into crumbs, they should look like this. Now they are done (Grind until you reach your desired fineness).
Image step 3

* Step 4

It's convenient if you make a large amount and store it in your freezer.
Image step 4

Note: if there is a photo you can click to enlarge it

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