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Ingredient
Tikona namkeen
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Refined flour
1/2 cup
Semolina (suji)
little pinch
Carom seeds
1 tsp
Baking soda
4 tbsp
Ghee
to taste
Salt
as required
Water
Cooking instructions
* Step 1
Take the refined flour, semolina, carom seeds, baking soda in a bowl.
* Step 2
Mix well and add ghee to make a stiff dough. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
* Step 3
. Roll out dough into 1/8 cm thin.
* Step 4
. Fold it and then again fold to make it in a triangle shape.
* Step 5
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 6
. Serve hot with tea.
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