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Ingredient
Carrot ginger soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
3 cup
Grated carrot -
1/4 cup
Grated ginger -
1/4 tsp
Cumin seeds -
1/4 tsp
Carom seeds -
1 pinch
Asafoetida/hing -
2 cup
Water -
to taste
Salt -
2 tsp
Sugar -
1/4 tsp
Black pepper powder -
1 tsp
Lemon juice -
1 tbsp
Butter -
Cooking instructions
* Step 1
Heat butter in a pan.
* Step 2
Add cumin seeds,carom seeds and asafoetida/hin
* Step 3
Add carrot and ginger and saute for 15 mins.
* Step 4
Once cooled add in the blender and make a paste.
* Step 5
Add sugar salt and 3 cup of water and boil in the pan.
* Step 6
Before serving add lemon juice and black pepper powder.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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