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Ingredient
Food ration :
8 servingsCooking time :
43 min
4 cups
coconut milk
3/4 cup
cornstarch
14 ounces
condensed milk
3/4 cup
fresh milk
3/4 cup
granulated sugar
15 ounces
whole sweet kernel corn
5 tbsp
toasted grated coconut
Cooking instructions
* Step 1
Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. Simmer for 8 minutes
* Step 2
Combine the milk and cornstarch then whisk until the cornstarch is diluted Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly. Allow to cook while stirring until the mixture reaches your desired thickness
* Step 3
Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula. Allow to cool down then refrigerate for at least 1 hour
* Step 4
Garnish with toasted grated coconut (or latik if available). Serve cold. Share and enjoy!
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10 Pieces Of Expert Nutrition Advice
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