Banana Pound Cake

Name: How to cook Banana Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Minda

Banana Pound Cake

https://www.mindas-kitchen.com/

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 10 min

3 1/4 cups

butter softened to room temperature

1 1/2 cups

Cooking instructions

* Step 1

Preheat oven to 350 F, grease and flour a bundt pan and set aside

* Step 2

In a medium bowl, whisk together the flour, baking powder, and salt; set aside

* Step 3

In a large bowl, cream together the butter, sugar and brown sugar

* Step 4

Add the eggs one at a time; mixing well after each addition. Mix in the banana and vanilla extract

* Step 5

Slowly add the flour mixture first then with the sour cream mixture. Alternately add the flour and sour cream in 2-3 smaller additions. Mix well after each addition

* Step 6

Transfer batter to the prepared baking pan, then bake in preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool 5 minutes before removing from pan to cool completely

* Step 7

Prepare the glaze by mixing together the powdered sugar and milk until smooth. Drizzle over the completely cooled cake. Serve and enjoy

Note: if there is a photo you can click to enlarge it

Tag

Flour Baking powder Salt butter (softened to room temperature) Sugar brown sugar large eggs mashed banana vanilla extract Sour Cream powdered sugar milk

Share on facebook