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Ingredient
Tikona nimkee
Introduce
Ingredient
Food ration :
5 servingsCooking time :
45mins
1 cup
Refined flour
1/2 cup
Semolina (suji)
pinch
Carom seeds-little
pinch
Kalaunji-little
1/2 tsp
Baking soda
4 tbsp
Ghee
to taste
Salt
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,semolina,baking powder,ghee,carom seeds and kalonji.
* Step 2
Make a crumble texture.
* Step 3
With the help of water make a stiff dough.
* Step 4
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
* Step 5
Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
* Step 6
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 7
Serve hot with tea.
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1. Start Small
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