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Ingredient
Make your own Buttermilk
Introduce
Ingredient
Food ration :
1 cupCooking time :
5-10 min
1 Tablespoon
white vinegar (or lemon juice)
1 cup
milk (or heavy cream)
Cooking instructions
* Step 1
Pour the tablespoon of vinegar or lemon into a 1 cup measurer.
* Step 2
Fill the rest of the 1 cup measurer with whole milk (or heavy cream).
* Step 3
Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
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