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Ingredient
Piyaju (Red Lentil & Onion fritters)
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1.5 cup
Red Lentil (Masoor Dal)
1/2 tea spoon
Ginger Garlic paste
1/2 tea spoon
Five Blisters powder (Panch Phoran powder)
1/2 tea spoon
Turmeric powder
1/2 tea spoon
Red chilli powder
to taste
Salt
1 cup
Soyabean Oil
Cooking instructions
* Step 1
Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
* Step 2
In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
* Step 3
In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
* Step 4
Serve hot with chopped onions, green chilli or with your favourite dip!
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