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Ingredient
Taco Bell Mexican Pizza (Copycat)
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Ingredient
Food ration :
6 peopleCooking time :
20 minutes
1/3 cup
corn flour (optional)
2 tablespoons
vegetable oil, divided
1/4 cup
red enchilada sauce
3/4 cup
pre-shredded mozzarella cheese
1 1/4 cups
refried beans, heated through
1/2 cup
sliced black olives (optional)
1/2 cup
finely diced tomato
Cooking instructions
* Step 1
Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
* Step 2
Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
* Step 3
Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
* Step 4
Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes befor
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Tag
corn flour (optional)
(6-in.) thin flour tortillas
vegetable oil, divided
taco sauce (such as Ortega taco sauce)
red Enchilada sauce
pre-shredded Mexican cheese blend
pre-shredded mozzarella cheese
refried beans, heated through
cooked ground beef seasoned with Taco Bell taco seasoning mix
sliced black olives optional
finely diced tomato
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