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Ingredient
Steakhouse Style Garlic Mashed Potatoes
Introduce
Ingredient
Food ration :
8 peopleCooking time :
25 minutes
6 cups
chicken broth
5 pounds
red or regular potatoes
5 cloves
garlic whole
1/2 cup
salted butter
1/2 cup
buttermilk or heavy cream
1 tsp
salt
Cooking instructions
* Step 1
Bring the chicken broth to a boil in a large pot over high heat.
* Step 2
Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
* Step 3
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
* Step 4
Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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