Mini Honey Cornbread Muffins
Introduce
Chef :
Minda
Mini Honey Cornbread Muffins
Ingredient
Food ration :
12 cupcakes
Cooking instructions
* Step 1
Preheat oven to 400 degrees F.
* Step 2
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
* Step 3
Add the wet to the dry ingredients and stir until just mixed.
* Step 4
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
* Step 5
Bake for 15 minutes, until golden. Serve and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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