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Ingredient
Khasta aloo kachori
Introduce
Ingredient
1 cup
flour
1 tbsp
ghee
1 tsp
salt
1 tsp
carom seeds
as required
water
1.5 tsp
melted butter
2.5 tsp
rice flour
1 tsp
oil
Pinch
hing
1 tsp
mustard seeds
1 tsp
jeera
1 tsp
red chilli powder
1 tsp
anchur powder
1 tsp
garam masala
To taste
Salt
1/2 tsp
haldi
1 tbsp
chopped ginger
Few
Coriander leaves
Some
Oil for frying
Cooking instructions
* Step 1
Take flour in bowl add salt and carom seeds
* Step 2
Add ghee and Moran in it
* Step 3
Make crumbled, add water and make dough
* Step 4
Take rice flour and ghee in a bowl
* Step 5
And mix finely
* Step 6
Keep aside dough and cover
* Step 7
Heat oil add jeera,rai and hing
* Step 8
Add potatoes and other given ingredients
* Step 9
Cook them and mash Add spices
* Step 10
Let it cool
* Step 11
Then divide dough in equal balls
* Step 12
Take one ball and roll it
* Step 13
Then spread rice flour mix upon it
* Step 14
Then in center put filling and stick all sides
* Step 15
Prepare all kachoris like that
* Step 16
Heat oil and fry them on low flame till become brown
* Step 17
Serve these yummy khasta kachoris and enjoy
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