How to make Iranian Coconut Macaroons –Shirni Nargili

Name: How to cook How to make Iranian Coconut Macaroons –Shirni Nargili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

How to make Iranian Coconut Macaroons –Shirni Nargili

If you are a coconut lover, and you have tried coconut macaroons, so, do not forget add Iranian coconut cookies to your list as well and try these tasty cookies too. it is Soft, moist, tender and chewy on the inside, crispy and golden on the outside . This super easy recipe made With only few ingredients, I mean with 6 ingredients, you can create such deliciousness coconut cookies. We love these cookies in Iran. These are delicious and garnished with chopped nuts such as almonds or pistachios. Please watch my videos on my YouTube Channel and consider subscribing it. Some of my videos are in English and some in Farsi language. #coconut_cookies #macaroon

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

125 g

shredded coconut

240 g

white sugar

150 g

egg white, I used 6 small eggs

90 ml

vegetable oil, I used sunflower oil

8 g

Vanilla sugar

1 tbsp

lemon juice

Cooking instructions

* Step 1

Ingredients

* Step 2

Add sugar, shredded coconut, half of egg whites and half of vegetable oil in a large bowl. Using a blender and mix all ingredients together until you have a paste like.

* Step 3

Next, transfer the paste to a non-stick pan and place the pan on a low heat. Keep stirring for 3-4 minutes until sugar is dissolved.

* Step 4

Then, while is on a low heat, add remaining egg white and vegetable oil to the paste. Using a wooden spoon and keep stirring for 2-3 minutes until you have a soft paste.

* Step 5

Now, transfer the paste into a plate. Add lemon juice and vanilla sugar. Mix all ingredients and let cool down for an hour.

* Step 6

After an hour, preheat the oven to 170C degree. Line the baking tray with parchment paper. Dip ice cream scoop in vegetable oil and scoop the macaroons into balls and place on the baking sheet with distance.