Pesto Pasta Recipe
Introduce
Chef :
Rozina Dinaa
Pesto Pasta Recipe
Basil pesto Pasta is my darling. It is a quick dish, super tasty and comforting meal. Just in less than half an hour, you can prepare this delicious dish and Enjoyyyyyyy it because it is just piece of paradise in your plate.
Cooking instructions
* Step 2
To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
* Step 3
With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
* Step 5
Simply cook Penne pasta in salted water until cooked well and is soft.
Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
* Step 6
Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
* Step 7
Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
* Step 8
If there is leftover sauce, store it in an airtight jar in the fridge for a week.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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