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Ingredient
Rice balls
Introduce
Chef :
Rozina DinaaRice balls
A lovely finger food with rice. These tasty rice balls with different tastes will bring lots of fun and flavour to your table. especially these days with World cup games, preparing quick foods, sit and watch the football.
Ingredient
4 1/2 cups
sticky rice or sushi rice, cooked
3 tbsp
tuna
3 tbsp
minced beef
1 tsp
turmeric
1/2 tsp
chilli flakes
to taste
salt and pepper
Cooking instructions
* Step 1
Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves.
* Step 2
* Step 3
* Step 4
Heat the oil (Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown.
* Step 5
* Step 6
* Step 7
In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2 tbsp of chopped spring onions.Mix together well and set it aside.
* Step 8
* Step 9
Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves.
* Step 10
Season with salt and pepper. Mix well together and set aside.
* Step 11
* Step 12
In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric.
* Step 13
* Step 14
* Step 15
Now, wet your hand and shape small portions of rice into balls.
Once all is done, serve them.
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* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
* Step 22
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* Step 24
* Step 25
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* Step 29
Ingredietns
* Step 30
Ingredients
* Step 31
Ingredients
* Step 32
Ingredients
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