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Ingredient
Persian Mulberry marzipan sweets (Tut شیرینی بادامی)
Introduce
Chef :
Rozina DinaaPersian Mulberry marzipan sweets (Tut شیرینی بادامی)
So Iranian new year (Nowruz) is coming soon ( 21th March) and there are lot’s of things should be done. One of them is preparing homemade sweets, candy or cookies.
These gorgeous marzipan sweets are one of the most popular sweets that traditionally served for Iranian new year. Toot or tut in Farsi language refers to a sweet white fruit of mulberry tree and it is also refer to Persian marzipan confection.
Ingredient
2 cups
ground almond
2 cups
powdered sugar
3 tbsp
orange blossom or rose water
1 tsp
cardamom powder
1/2 cup
regular sugar
Cooking instructions
* Step 1
In a bowl combine ground almonds, powdered sugar and cardamom.
* Step 2
Gradually add orange blossom and mix all ingredients well until you have a soft paste
* Step 3
* Step 4
You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
* Step 5
Then set them aside for 30 minutes.
* Step 6
Take a small piece of paste and form a tiny ball or mulberry.
* Step 7
* Step 8
* Step 9
Then roll each marzipan paste in the regular sugar.
* Step 10
Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
* Step 11
Arrange them in a platter and help yourself.
You can store them in a container for sometime.
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
* Step 22
* Step 23
* Step 24
Ingredients
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