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Ingredient
Rainbow cake
Introduce
Chef :
Rozina DinaaRainbow cake
This gorgeous rainbow cake or cookies tastes awesome. It’s easy to make and could be fabulous treat at the Valentine’s Day with beautiful colours and heart shape.
Ingredient
260 g
plain flour
250 g
Baking butter
225 g
sugar
112 ml
milk
41 ml
Vegetable oil
6
eggs
3 tsp
Baking powder
1 tsp
Vanilla extract
Cooking instructions
* Step 1
Add sugar, butter, oil and vanilla extract into a bowl. Beat for 4 minutes until it is light.
* Step 2
Now add eggs Mix together and at the end, add flour, baking powder and milk. Blend until all ingredients are mixed well.
* Step 3
* Step 4
* Step 5
Now, divide your cake batter into four small bowls with same amount of batter. Then add food colouring.
* Step 6
* Step 7
Transfer each one of coloured batter into a piping bag.
Preheat the oven to 175C.
* Step 8
On a baking tray with parchment paper, pipe a line of one of coloured batter. Keep lining with all the other colours.
* Step 9
* Step 10
Repeat a second layer on top of the first layer (as you see in the photos).
* Step 11
* Step 12
Bake the cake for 15 minutes. Once cake is baked, take out of the oven. Let to cool and remove from the baking tray.
* Step 13
With a heart shape cutter cut out cake pieces.
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
Ingredients
Note: if there is a photo you can click to enlarge it
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