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Ingredient
Persian chicken and dried apricot stew
Introduce
Chef :
Rozina DinaaPersian chicken and dried apricot stew
This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh(table). Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavored. Nice aroma develops in all over the house and once someone get in the home, everyone will enjoy it :)
Ingredient
200 g
diced chicken meat
1/2 tsp
cinnamon powder
1/2 tsp
turmeric
2 tbs
vinegar
2 tbs
sugar
1 tbs
saffron water
Pinch
salt and chili powder
Cooking instructions
* Step 1
In a pan, heat the oil. Add onions and saute until soft.
* Step 2
Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
* Step 3
Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
* Step 4
In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
* Step 5
Mix well and dissolve sugar.
* Step 6
Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
* Step 7
Simmer gently for about 25 minutes. Once it is ready serve it with rice.
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
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* Step 17
* Step 18
Ingredients
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