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Ingredient
Sabudana Vada
Introduce
Ingredient
Food ration :
12 servingsCooking time :
60 minutes
100 grams
Sabudana
50 ml
Cooking oil
250 grams
Potatoes
2 inches
Ginger
2 cups
Fresh coriander
2 tsp
Salt
2 tsp
Garam masala
2 pinches
Asafoetida
1 cup
Groundnuts
2 tsp
Cumin seeds
2 tsp
Black pepper
500 ml
Water
1 tsp
turmeric powder
Cooking instructions
* Step 1
Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer.
* Step 2
Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well.
* Step 3
Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready.
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