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Pesto Flatbread Pizza
Introduce
Chef :
ShandaPesto Flatbread Pizza
There's no story to this pizza other than the fact that I don't love traditional cheese and pepperoni pizza (buuuut I can eat all the garlic fingers in the world!). This pizza can be modified for any veggies, cheese, and meat you have on hand, but the basil pesto really does make it perfection👌
Ingredient
6
servings
3-4 tablespoons
basil pesto
1-2 tablespoons
roasted red pepper
1-2 tablespoons
sundried tomatoes
Cooking instructions
* Step 1
Preheat oven to 450 degrees Celcius.
* Step 2
Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
* Step 3
Spread basil pesto onto flatbread.
* Step 4
Top with diced turkey or chicken.
* Step 5
Add baby spinach.
* Step 6
Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
* Step 7
Crumble goat's milk cheese over all toppings.
* Step 8
Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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