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Ingredient
California Farm Lamb Liver Goulash
Introduce
Chef :
Hobby HorsemanCalifornia Farm Lamb Liver Goulash
This is an authentic field dish from the Pyrenees mountains brought here by Hungarian and Basque shepherds tending sheep in our California Mountains. It is made from the most nourishing parts of the lamb for a hearty single meal at the end of a long day. Fresh lamb liver is the delicacy used to cook a potato, an onion, a tomato, a sweet pepper, a spicy pepper, a carrot, a cabbage leaf and a garlic bulb with cured bacon for cooking fat and salt.
Ingredient
Food ration :
2 peopleCooking time :
1 hour
1 slice
cured bacon
1 cup
water or wine
1
Carrot
1
bay leaf
Cooking instructions
* Step 1
Melt cured bacon in dutch oven over medium heat, brown the diced liver, add cup of wine or water and all other ingredients, mix well, lid on, cook till tender, about an hour.
* Step 2
Taste potato. When done, serve big portion of goulash garnished with chives and cilantro. Dunk sour dough bread in the goulash sauce to clean your plate.
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