Pork tenderloin with cactus
Introduce
Chef :
SANCHEZ
Pork tenderloin with cactus
Just a simple & easy meal to make. Nothing to fancy but a very delicious meal. You can serve as a main dish or as I did I just made them into tacos.
Cooking instructions
* Step 1
Cut pork into small cubes
* Step 2
Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
* Step 3
Cut cactus into small squares while the pork is cooking.
* Step 4
Add to pork after 15 minutes
* Step 5
Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
* Step 6
After pork is cooked & cactus soft add some green salsa & stir.
* Step 7
Cover for 5 minutes & it should be ready to serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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