Home Dish Pork tenderloin with cactus

Pork tenderloin with cactus

Introduce

Chef :

SANCHEZ

Pork tenderloin with cactus

Just a simple & easy meal to make. Nothing to fancy but a very delicious meal. You can serve as a main dish or as I did I just made them into tacos.

Ingredient

Food ration :

2 servings
2 lbs

cactus

Pinch

salt

Cooking instructions

* Step 1

Cut pork into small cubes
Image step 1

* Step 2

Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
Image step 2

* Step 3

Cut cactus into small squares while the pork is cooking.
Image step 3

* Step 4

Add to pork after 15 minutes
Image step 4

* Step 5

Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
Image step 5

* Step 6

After pork is cooked & cactus soft add some green salsa & stir.
Image step 6

* Step 7

Cover for 5 minutes & it should be ready to serve
Image step 7

* Step 8

👌
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic