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Ingredient
Hyderabadi double ka metha
Introduce
Ingredient
Food ration :
8/10 servingsCooking time :
1 hours
1 liter
Milk
4-5
Green elachi
2 tsp
Rose water
2 tsp
Corn flour
Cooking instructions
* Step 1
Sugar syrup bnany kliye... 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy...
* Step 2
Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
* Step 3
Shera bannay ke bd nechay utar dy r thanda hony de.
* Step 4
Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
* Step 5
Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
* Step 6
Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
* Step 7
Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
* Step 8
Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
* Step 9
Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
* Step 10
Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
* Step 11
Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
* Step 12
Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
* Step 13
Mazedar sa double ka metha tayar hai👍
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