Home Dish Veg balls

Veg balls

Introduce

Chef :

Sunny Nangru

Veg balls

Ingredient

2 piece

grated bread

As per taste

Salt

as per taste

Red chilli powder

as per taste

Dry mango powder

as needed

Dhaniya powder

Cooking instructions

* Step 1

Make the dough from all ingredients and add some water for the balls.

* Step 2

Fry it in oil or ghee. It is ready to eat. Serve it with any sauce.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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