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Ingredient
Gajar paak
Introduce
Ingredient
2 kg
carrot grated
2 litre
milk
400 gram
sugar
75 gram
mawa
8-9
almonds
20
cashews
5 spoon
ghee
Cooking instructions
* Step 1
Take a wok or pressure cooker please make sure whatever you are using it's bottom will be thick take your utensil and put the ghee into it and make it hot after that put the carrot crush in it and lost it for 5 minutes.
* Step 2
Put 3/4 litre milk into the carrot and keep the flame medium and keep mixing the material between and make it dry when half of the milk will be absorbed by the carrots rest of the milk put into and make it dry when milk will be dry almost put the sugar now sugar will release the water make it dry on flame and put into your recipe.
* Step 3
When that mixture will be dry of the flame and Rose some dry food into the ghee and put them in it your recipe is ready serve and enjoy with your friends.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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