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Ingredient
Paan chocolate
Introduce
Cooking instructions
* Step 1
Melt the white chocolate.
* Step 2
Add tutti fruitti and chopped beetle leaves.
* Step 3
Mix it well.
* Step 4
Pour into chocolate mould and refrigerate for 5 minutes.
* Step 5
Take out from the mould after 5 minutes.
* Step 6
Serve as mouth freshener.
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1. Start Small
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