Home Dish CAJUN SPICER (Mexican spices)

CAJUN SPICER (Mexican spices)

Introduce

Chef :

Zobia Sajjad

CAJUN SPICER (Mexican spices)

The Cajun spice is of French origin. It is a rich and popular spice mix of the Cajun people. The inherited French cuisine was combined with the local ingredients to form the unique delicacy of the Cajun cuisine. This spice is used in Mexican Cuisine. #ambassador

Cooking instructions

* Step 1

Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use.

* Step 2

You can use this spice in burritos, rice and many other mexican cuisines

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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