CAJUN SPICER (Mexican spices)
Introduce
Chef :
Zobia Sajjad
CAJUN SPICER (Mexican spices)
The Cajun spice is of French origin. It is a rich and popular spice mix of the Cajun people. The inherited French cuisine was combined with the local ingredients to form the unique delicacy of the Cajun cuisine. This spice is used in Mexican Cuisine.
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Cooking instructions
* Step 1
Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use.
* Step 2
You can use this spice in burritos, rice and many other mexican cuisines
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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