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Chicken π seekh kabab curry
Introduce
Chef :
Zobia SajjadChicken π seekh kabab curry
make this amazing curry without any tomatoes. use dahi instead.
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Ingredient
Food ration :
6 servingsCooking time :
20 mins
1/2 cup
cooking oil
1/4 tsp
Haldi powder
1/2 tsp
Dhania powder
1/2 tsp
Zeera powder
1 tsp
Garam masala powder
1/2 tsp
Kali mirch powder
1 Cup
Pani or as required
1 cup
dahi
1 tbs
ginger and garlic paste
1/2 kg
chicken Mince
1 tsp
Salt
1 tbsp
Ginger garlic paste
2 tbs
Brown onion
1 tbsp
whole spices powder
1 tbsp
Coriander crushed
1 tsp
Roasted cumin
1 tbsp
Corn flour
2 tbsp
Coriander leaves
1 tsp
Red chilli
1 tsp
black pepper
Cooking instructions
* Step 1
Marinate mince with ginger garlic, salt, chilli powder, hot spices powder, Cornflour, green chilli,roasted cumin, roasted coriander, brown onion.
* Step 2
Grind in the chopper and then Knead well.
Make seekh kabab shape and fry them until light golden,Infuse with charcoal smoke.
* Step 3
In pot, add cooking oil, onion and fry till golden brown add garlic ginger paste and mix.
Add turmeric powder,red chili powder,coriander powder,salt, cumin powder,garam masala powder, black pepper powder, mix well and cook for 2-3 minutes.
* Step 4
Cover and cook on low flame for 8-10 minutes. add dahi.
Add water, mix well and bring it to boil.
Add simply chicken seekh kababs, cover and cook on low flame for 2-3 minutes & stir gently.
* Step 5
Add fresh coriander and mix.
Give a charcoal smoke for 2 minutes.
Note: if there is a photo you can click to enlarge it
Tag
cooking oil
hari mirch chopped
haldi powder
dhania powder
zeera powder
garam masala powder
kali mirch powder
pani or as required
Dahi
onions, chopped
Ginger and Garlic Paste
Chicken mince
Salt
ginger garlic paste
Brown Onion
Whole spices powder
green chillies
coriander, crushed
Roasted cumin
corn flour
coriander leaves
Red chilli
Black pepper
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