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Chocolate tea cake 🇬🇧
Introduce
Chef :
Zobia SajjadChocolate tea cake 🇬🇧
chocolate tea cake recipe that is moist, delicious, and beyond better than any other.
Tea cakes originated in Britain and were served, as the name implies, with afternoon tea. But in the South, the cookies evolved into a special snack. In some families they were served only on holidays. In others, they were especially for children.
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 cup
maida
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
oil
1 cup
sugar powder
6
eggs
1/2 tsp
vanilla essence
4 tbsp
cocoa powder
Cooking instructions
* Step 1
Beat sugar and eggs until they become fluffy. Then add oil into it and beat for 2 mins.
* Step 2
When the mixture is fluffy, add maida, baking soda, cocoa powder and baking powder and mix well (DO NOT BEAT)
* Step 3
Preheat the oven at 180 for 10 mins. Spread baking sheet in the mold and add a little oil, pour the mixture into it.
Bake for at least 30 minutes.
* Step 4
Serve.
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