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Ingredient
Sarso ka saag aur matar
Introduce
Chef :
Zobia SajjadSarso ka saag aur matar
It is often served with makki di roti. Sarson ka saag and Makki ki roti is closely associated with Punjab, I learned this dish from my elderly and my family absolutely love this dish!
#ambassador
Ingredient
1 kg
sarso ka saag
1/2 kg
palak
1/4 kg
methi
1/2 kg
matar
1
pyaz
4
tomato
1 tbsp
lehsan adrak ka paste
1 cup
oil
2 tbsp
makhan
1 tsp
namak
1 tbsp
lal mirch
1 tsp
haldi
8 cloves
lehsan
Cooking instructions
* Step 1
Palak aur sarson ke saag ko cut karlen aur methi ke pattay tor ke inhe achi tarah dho lein. bari pateele me 1 jug pani daal kar in sab cheezoon ko hari mirchon ke sath cook karen. at least 1 hour cook karne ke baad isko achi tarah mix karlen, just like in pics
* Step 2
Oil me pyaz aur timatar ko daal kar bhun lein, jab wo naram hojayen to usme lehsana drak ka paste daal ka 1 min tak bhune aur phir isnme tamam masalay daaal kar bhun lein
* Step 3
Phir isme matar add karke bhun lein aur 1 glass paani add karen takar matar gal jaye/
* Step 4
Isme sarson ka saag paste add karen aur achi tarah bhun lein phir isme hari mirchen aur hara dhania daal kar isko dam pe rakhden
* Step 5
Ek pan me oil aur makhan le kar usme lehsan daal ka brown karlen aur iska tarqa saag me laga dein
* Step 6
Dish out
* Step 7
...
Note: if there is a photo you can click to enlarge it
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