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Ingredient
3 spices karely pyaaz
Introduce
Chef :
Zobia Sajjad3 spices karely pyaaz
a great way to eat bitter gourd if you aren’t a fan of its taste. Combining it with onions is one of the most effective ways of reducing the bitterness of bitter gourd.
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Ingredient
Food ration :
6 servingsCooking time :
15 mins
1 kg
karely
1 cup
oil
4
onions
5
tomatoes
6-8
hari mirchen
3
spices
1 tsp
red chili powder
1/2 tsp
haldi
1/2
zeera powder
Cooking instructions
* Step 1
Karelo ko kaat kar 4tbsp salt me rakh dein phr dho kar chaan lein. Oil garam kar ke karelon ko achi tarah sukha kar fry krlen. Oil ko half kar ke isme pyaz ko fry karein or tomatoes or tamam samaan daal kar thori der ke liyr pakayen
* Step 2
Jab sb masalay mix hojayen to karele daal kar bhune or 5 min ke liye damm par rakh dein
* Step 3
Hara dhaniya add karein or dish out krlen
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