Home
Ingredient
Roasted tomatoes pasta
Introduce
Chef :
Zobia SajjadRoasted tomatoes pasta
this pasta is easy and quick to make and delicious!!!
#cpl
#zafran
Ingredient
10
tomatoes
2-3 tbsp
olive oil
1/2 tsp
dried basil
1 pack
macaroni
1 tbsp
butter
2 tbsp
oil
3-4 cloves
garlic
1 cup
chicken
1 tbsp
red chili flakes
1/2 tbsp
black pepper
1
capsicum
Cooking instructions
* Step 1
Preheat the oven to 200° C / 390° F and get a medium size baking tray ready.
Halve the tomatoes and arrange them on the prepared baking tray, cut side up. Brush the exposed flesh with a little olive oil, sprinkle with dried basil, salt and pepper. Bake for about 20 minutes, until soft and juicy.
* Step 2
Cook the pasta al dente following the packet instructions.
* Step 3
Heat up a small frying pan on low-medium heat. Add butter and oil. Throw in the diced garlic and fry it on a very low heat, stirring frequently, until the garlic releases its aroma, but do not allow it to brown as it will taste bitter. Season with chili and black pepper and salt, then add chicken and cook for 5 mins. Then add roasted tomatoes and mix well.
* Step 4
Dish out the boiled pasta, add some capsicums and the chicken sauce!!! enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic