Home
Ingredient
Chicken Shami Kabab
Introduce
Chef :
Zobia SajjadChicken Shami Kabab
Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it on EID with coriander or mint chutney, your guests will love it!!!
#cpl
#zafran
Ingredient
Food ration :
8-10 servingsCooking time :
40 mins
1 Cup
chana dal
2 tsp
oil
1 tsp
cumin seeds
7-8
Cloves
2 sticks
cinnamon
2 tsp
coriander seeds
1 tsp
ajwain
1/2 tsp
chilli flakes
500 gms
boneless chicken
1 tsp
salt
1 cup
water
1 tsp
ginger, finely chopped
2 tsp
garlic, finely chopped
1/2 cup
coriander leaves, chopped
1/2 cup
mint leaves, chopped
2
Egg
Cooking instructions
* Step 1
Soak 1 cup of chana dal for at least 30 minutes. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes. Now add the soaked chana dal and mix thoroughly.
* Step 2
Add the boneless chicken and salt. Bring to simmer, adding required quantity of water. Cook until all the water has evaporated and chicken is tendered.
* Step 3
Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
* Step 4
Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic