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Ingredient
California Farm Saffron Tea
Introduce
Chef :
Hobby HorsemanCalifornia Farm Saffron Tea
We grow saffron crocus bulbs in a large planter pot with special peat and soil, pH 6.5, under a citronella geranium that keeps the squirrels away. They produce saffron in fall and new bulbs over winter once a year.
Ingredient
Food ration :
2 people all year, one cupCooking time :
Dry a month, boil ten minutes
16 tablespoons
water, one cup
Cooking instructions
* Step 1
Pick flowers in fall, remove petals, dry on parchment paper. Use tweezers to drop the red stigmas and styles from each flower in glass jar, pre heated with hot water, pour cup of 200F degree water over the saffron, let steep till cold, cork. Use tablespoon of tea per person.
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