Chicken biryani
Introduce
Chef :
Zobia Sajjad
Chicken biryani
#salgirahmubarak
The dish I make when it’s my birthday, so on cookpads birthday I chose to make biryani!!!
Best dish for an occasion like this!!
Happy birthday cookpad Pakistan 🇵🇰
Ingredient
Food ration :
8 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Onions or tomatoes ko cut kar ley
* Step 2
Tamam masalaly aik jaga kar ley
* Step 3
Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein
* Step 4
Ab tamam masala daal dein
* Step 5
Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint
* Step 6
Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein
* Step 7
Ab as may aalo daal kar mix karein or slow flame per aalo ko galne dein
* Step 8
Jab aalo gal jaye to as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
* Step 9
Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
* Step 10
Chawal ko saaf kar ke 1/2 hour ke ley bhegoden.jab pani boil ho jey to as may chawal daal kar half cook kar ley or
* Step 11
Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawel ki leyar lagae as per chicken qorma daal dein
* Step 12
As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein
* Step 13
As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye
* Step 14
Mazedar chicken biryani ready
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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