Home Dish Chicken biryani

Chicken biryani

Introduce

Chef :

Zobia Sajjad

Chicken biryani

#salgirahmubarak The dish I make when it’s my birthday, so on cookpads birthday I chose to make biryani!!! Best dish for an occasion like this!! Happy birthday cookpad Pakistan 🇵🇰

Ingredient

Food ration :

8 servings

Cooking time :

50 mins
1 kg

rice

1 kg

chicken

3-4

onions

1 tbsp

zeera

1 cup

oil

1 tsp

haldi

1 tbsp

salt

1/2 kg

aalo

1 cup

Dahi

1 cup

milk

2 pinch

lemon colour

Cooking instructions

* Step 1

Onions or tomatoes ko cut kar ley
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* Step 2

Tamam masalaly aik jaga kar ley
Image step 2

* Step 3

Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein
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* Step 4

Ab tamam masala daal dein
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* Step 5

Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint
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* Step 6

Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein
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* Step 7

Ab as may aalo daal kar mix karein or slow flame per aalo ko galne dein
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* Step 8

Jab aalo gal jaye to as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
Image step 8

* Step 9

Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
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* Step 10

Chawal ko saaf kar ke 1/2 hour ke ley bhegoden.jab pani boil ho jey to as may chawal daal kar half cook kar ley or
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* Step 11

Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawel ki leyar lagae as per chicken qorma daal dein
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* Step 12

As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein
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* Step 13

As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye
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* Step 14

Mazedar chicken biryani ready
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* Step 15

App zaroo try karein
Image step 15

Note: if there is a photo you can click to enlarge it

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