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Ingredient
California Farm Fresh Sausage Bread Rolls
Introduce
Chef :
Hobby HorsemanCalifornia Farm Fresh Sausage Bread Rolls
Fresh Ground pork/beef mix wrapped in home made dough, baked into delicious rolls.
Ingredient
Food ration :
2 people, 16 rolls, 8 luncheonsCooking time :
1 hour prep, 25 minute bake
Pound
ground pork
Pound
lean ground beef
4 Tbs
panko breadcrumbs
2
eggs
Cup
bread flour
3 Tbs
unsalted butter
Tsp
yeast
2 tsp
sugar
1/2 cup
milk
Cooking instructions
* Step 1
Roll lean ground beef thin and flat on cutting board, sprinkle breadcrumbs and spices over. Crumble ground pork on top, roll flat on top of beef. Press together into large meatball, kneed well, roll into 16 meatballs, 1/4 cup each. Squeeze ball in the palm of your hand till sausage shaped. Let rest.
* Step 2
Make elastic bread dough from flour, butter, yeast, sugar, salt, milk, egg. Knead ten minutes in breadmaker or by hand. Roll into 16 dough balls, lay on parchment paper, cover with kitchen towel, let rise till double.
* Step 3
Squeeze meatballs into firm thin sausages in the palm of your hand. Flourdust cutting board, roll doughballs into rounds, 2” longer than sausages. Wrap ends of dough over meat. Brush one side of dough with whipped egg, roll, overlap and seal shut. Lay seal down on parchment paper on baking sheet. Brush top of dough with whipped egg to glaze.
* Step 4
Preheat convection oven to 400F degrees, bake sausage rolls 25 minutes. Serve warm or cold or freeze 2 per freezer bag. Enjoy.
Note: if there is a photo you can click to enlarge it
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