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Ingredient
Red velvet cake
Introduce
Ingredient
2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
2 Tablespoons
unsweetened, cocoa powder
1 teaspoon
salt
1 cup
vegetable oil or canola
2 cups
sugar
4
eggs
1 cup
buttermilk
2 teaspoons
vanilla extract
1-2 oz.
red food coloring, more or less
1 teaspoon
white distilled vinegar
Cooking instructions
* Step 1
Preheat oven to 325 F.
* Step 2
Generously grease and flour (2) 9-inch round cake pans. Set aside.
* Step 3
In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
* Step 4
In a large bowl, combine the sugar and vegetable oil.
* Step 5
Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
* Step 6
Stir in the coffee and white vinegar.
* Step 7
Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
* Step 8
Pour the batter evenly into each pan.
* Step 9
Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
* Step 10
Let pans cool on a cooling rack until the pans are warm to the touch.
* Step 11
Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
* Step 12
Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
* Step 13
Frost the cake with cream cheese frosting when the cakes have cooled completely.
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