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Ingredient
California Farm Trout Coctail
Introduce
Chef :
Hobby HorsemanCalifornia Farm Trout Coctail
Making fresh trout tartare mixed with chopped ripe avocado, shallots, celery, cucumber, hard boiled eggs, in a tangy seafood sauce, served with a slice of lemon, a special appetizer for outdoor summer picnics.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
1 Tbs
Shallot, chopped fine
1 Tbs
celery, chopped fine
2 slices
cucumber, skin on, chopped fine
1 clove
Garlic
Tbs
Olive oil
1
Egg yolk
1/2 tsp
himalayan rock seasalt
Tbs
Saffron tea
1/2 cup
Grapeseed oil
Cooking instructions
* Step 1
Chop trout fillet, avocado, cucumber, shallot, cold hard boiled eggs in 1/4” pieces, mix well
* Step 2
In food processor, pulse almonds, fresh red pepper, saffron tea, slice of habanero pepper, garlic, shallot, olive oil, egg yolk, grapeseed oil, salt, till whipped
* Step 3
Mix with seafood and vegetables, serve with slice of lemon. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Fillet of trout, chopped fine
fresh farm eggs, hardboiled, chopped fine
Small avocado, chopped fine
Shallot, chopped fine
celery, chopped fine
cucumber, skin on, chopped fine
sweet red pepper
rd cup shelled whole almonds
th Piece fresh habanero pepper
garlic
olive oil
egg yolk
himalayan rock seasalt
Saffron tea
grapeseed oil
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