Home Dish Makki ki Roti

Makki ki Roti

Introduce

Chef :

Jyoti Singla

Makki ki Roti

Ingredient

2 cups

Maize flour

1 cup

water

Cooking instructions

* Step 1

In a big bowl add flour and water and make a nice dough. Now heat tava, take ball size dough and make roti with the help of palms. Spread on Tava and cook from both the sides. Serve hot with any gravy Sabzi.

Note: if there is a photo you can click to enlarge it

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