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Ingredient
Homemade papdi
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Cooking instructions
* Step 1
Take a big bowl add maida, suji and oil, rub with hands, now add little water and make a soft dough,cover it with kitchen towel and keep it for rest for 30 minute.
* Step 2
Now take a roll, make a big chapati, and cut papdi with round small papdi with shape cutter.
* Step 3
Fry all padi with medium hot oil.
* Step 4
Serve with boil potato and curd and imli chutney.
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