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Ingredient
Palak Paneer
Introduce
Ingredient
1 bunch
palak
150 gm
paneer
2 tsp
fresh cream
To taste
salt
To taste
red chilli
1 tsp
masoori methi
1 tsp
chopped garlic
2 tsp
butter
Cooking instructions
* Step 1
Wash spinach carefully blanch it and grind with chilli and make puree.
* Step 2
Now add masoori methi and mix it.
* Step 3
Put kadhai on gas add oil add chopped onion and tomato puree saute it add all spices.
* Step 4
Add spinach puree and paneer.
* Step 5
Finally add fresh cream and mix well.
* Step 6
Spinach paneer is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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