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Ingredient
Aloo methi
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Chef :
Batool ZubairAloo methi
#joy
Today I share my Mother recipe she cook everything delicious 😋 & my children also love to eat 😍😍
Ingredient
Food ration :
3 personCooking time :
15 min
2 tbsp
oil I use masterd oil
1/2 tsp
cumin seeds
3-4
medium potatoes
3 cup
chopped Methi
1/4 tsp
turmeric powder
1/2 tsp
salt or ro taste
Cooking instructions
* Step 1
INSTRUCTIONS
* Step 2
Add cumin seeds, let them sizzle for few seconds and then add the garlic. Saute for few seconds until the garlic starts to change color.
* Step 3
Then add the chopped potato and green chili. Stir. You may also add chopped onion at this point.
* Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between. Add the chopped methi leaves, turmeric and salt and stir.
* Step 4
Cook for 6 to 7 minutes (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done. I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.
* Step 5
Serve aloo methi with roti or any bread of choice.
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