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Ingredient
Pumpkin dump cake
Introduce
Chef :
Elyse RosePumpkin dump cake
Found this recipe online, may need to cook an extra 5-10 min depending on your oven. Easy cake for a gathering.
Ingredient
1 stick
softener butter
30 oz
can pumpkin pie mix
4
eggs
2 cans
evaporated milk
1 box
French vanilla cake mix
Cooking instructions
* Step 1
Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
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