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Ingredient
Chicken Bacon Sundried Tomato Pasta
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Ingredient
1 (16 oz)
bag penne pasta
1/2 package
bacon
1 (8 oz)
jar sun dried tomatoes in oil
1 (8 oz)
bag shredded white cheddar cheese
2 tbs
butter
Cooking instructions
* Step 1
Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
* Step 2
Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*
* Step 3
Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
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