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Ingredient
Jerk chicken soup
Introduce
Chef :
Elyse RoseJerk chicken soup
I love jerk chicken & I love soup. I wanted to be able to have leftovers, so I thought I would give it a try.
Ingredient
3/4
a yellow onion
1/4
a green pepper
Spoonful
minced garlic
6 cups
chicken broth
8 cups
water
1/2 cup
coconut milk (unsweetened)
1/2 tsp
Black pepper
Cooking instructions
* Step 1
Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
* Step 2
While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
* Step 3
Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
* Step 4
While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
* Step 5
Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
* Step 6
Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
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