Kala chana

Name: How to cook Kala chana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Kala chana

#comfort #post 3 Simple and tasty

Ingredient

Food ration :

4 servings

Cooking time :

15/20 mins

1 Cup

/1 tbsp Dry Red Chill,pounded or Red chilli powder

1/2 tbsp

Cooking instructions

* Step 1

Heat oil in a non stick wok. Add coriander seeds and fenugreek seeds. Saute it for few seconds.

* Step 2

Add chopped onion and garlic. Saute it till onion turn to golden brown in colour.Now add pounded dry red chilli (you can use red chilli Powder too) & turmeric powder.

* Step 3

Add salt to taste and Saute it for a minute.Now add black chana to onion mixture and saute it on medium heat for one minute.

* Step 4

Add cumin powder, dry mango powder and mix well. Now take 1/² cup water and add rice flour to it. Rice flour helps gravy to thicken a bit and help you achieve that perfect silky consistency.

* Step 5

Add rice flour and water mixture to black chana mixture in the wok. Mix it well.Cook it for 12-15 minutes on Low flame. Sprinkle with some chopped green coriander and our tangy kala chana recipe is ready

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