Home
Ingredient
Fresh brown bread
Introduce
Ingredient
1 1/2 cup
wheat flour
as needed
lukewarm milk
1 tsp
yeast
1 tsp
honey
1 tbsp
milk powder
1/2 tsp
salt
1
egg
1 tbsp
butter
1 tbsp
rolled pats
1 tsp
white sesame seeds
1 tsp
onion seeds
1 tsp
dry thyme, crushed
1 tbsp
milk for milkwash
Cooking instructions
* Step 1
Add the yeast and honey to 3/4 cup warm milk and mix well. Let it froth up for 10 minutes. In a bowl take the wheat flour, add the egg, salt and milk powder. Mix well. Add the milk and knead to a get a soft dough. Add more warm milk if needed. Add the butter and knead for a good 5 to 6 minutes. Once the dough is ready set it aside to proof for 1 hour.
* Step 2
Once the flour doubles in volume put it in a bread loaf tin lined with butter paper. Brush some milk on it and sprinkle the thyme, onion seeds, sesame seeds and oats. Cover and again let it rise for another 30 minutes.
* Step 3
Bake in a preheated oven at 180°C for 20 minutes or till golden. Cool and cut into slices. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic