Home
Ingredient
Jeera Aloo
Introduce
Ingredient
500 gms
baby potatoes
2 tsp
jeera / cumin
2 tbsp
oil
1 tsp
green chillies crushed
2 tsp
roasted dhania crushed
1 tsp
dry red chilli crushed
1/2 tsp
roasted jeera / cumin powder
1/2 tsp
haldi
2 tsp
amchoor
1/2
lemon juice
To taste
Salt
As needed
Coriander for garnish
Cooking instructions
* Step 1
Boil the potatoes. Cool, peel and set aside. Heat oil in a non stick kadai. Add zeera and let it crackle. Now add crushed green chillies and saute. Then add all the other dry masalas and saute well. Add the boiled potatoes and mix thoroughly. Cover and cook for 5 to 10 minutes. Lastly add in the lemon juice and give it a good mix. Garnish with coriander leaves and Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic