Sode (dried prawns)

Introduce

Chef :

Asiyah Naveed Roghay

Sode (dried prawns)

#driedfish At my place sode is had as a side dish along with steamed rice and drumsticks cooked in a gravy of coconut milk. The sweetness from the drumsticks and the spicy taste of the side make an amazing combination. You can have sode with chawal kind roti too.

Ingredient

1 cup

sode (wash and soak in water for 10 mins)

onion finely chopped

tomato pureee

3-4 cloves

garlic crushed

1/2 tsp

haldi

2 tsp

red chilli powder

1 tsp

jeera powder

1/2 tsp

dhania powder

1/2 tsp

garam masala powder

to taste

Salt

as needed

Oil

green chillies slit

2 pc

dried kokum

as needed

Coriander for garnish

Cooking instructions

* Step 1

Heat oil in a vessel.

* Step 2

Add crushed garlic and slit green chillies. Saute for a few seconds. Now add the chopped onion and cook till onions are pink.

* Step 3

Add the dry masala and saute for 5 to 6 minutes.

* Step 4

Now add the tomato puree and cook till oil seperates. Strain and add the sode. Mix well..Cover and cook by adding little water at a time. Cook for 10 minutes on low flame. Add dried kokum and mix. Cook for 2 to 3 minutes more. Add coriander band serve hot with chawal ki roti.