Pumpkin Roll

Name: How to cook Pumpkin Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cindybear

Pumpkin Roll

#GoldenApron23 Week 13 I do not like the texture of pumpkin pie so a pumpkin roll works nicely. You can make several and freeze. You can also skip the nuts.

Ingredient

Food ration :

8 servings

Cooking time :

15 minutes baking time

Cooking instructions

* Step 1

Preheat oven to 375 degrees Fahrenheit. Grease and flour a 15x10x1 jelly roll pan.

* Step 2

Beat 3 eggs on high speed 5 minutes. Gradually beat in 1 cup sugar.

* Step 3

Stir in 2/3 cup pumpkin and 1 teaspoon lemon juice. Stir in 3/4 cup flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon salt, 1/2 teaspoon nutmeg and 1 teaspoon pumpkin pie spice. Stir well and spread in prepared pan. Top with 1 1/2 cups chopped English walnuts.

* Step 4

Bake 15 minutes at 375 degrees Fahrenheit. Let stand in pan 5 minutes.

* Step 5

Turn out on a towel that is well covered with confectioners sugar and roll up.

* Step 6

When cooled prepare filling. Combine and beat until smooth 1 cup confection sugar, 4 tablespoons butter, 1/2 teaspoon vanilla and 6 ounces cream cheese.